Menus

 

 

VALENTINE’S DAY MENU

 

COMPLIMENTARY ONE FLUTE

 

LE CHARMANT SPARKLING ROSE

 

ALSACE France & amuse-bouche

 


APPETIZERS

 

Withthe delice of bunny

 

*’CHERIE’CREAM OF MUSHROOMS bacon’petals

 

*ESCARGOTS PROVENCAL feuilletine

 

*DUO SCOTTISH SALMON ‘RILLETTES’

 

*TERRINE chicken & duck LIVER AU PORTO

 

 

 

ENTREES

 

RED SNAPPER DIEPPOISE

 

GROUPER COULIBIAC BEURRE BLANC

 

JUMBO DRY SCALLOPS leeks EN CROUTE

 

TOURNEDOS AU POIVRE VERT

 

ROASTED LAMB CHOPS New Zealand

 
 

DESSERTS OR CHEESE PLATTER

 

MINIARDISES AND AMERICAN COFFEE INCLUDED $75 + tax+tips

 

All dishes are served with potatoes gratin and veggies.

 

Appetizers, Entrees, Desserts homemade, fait maison!

 

 

 

MAKE YOUR RESERVATION

954 533 2580

 

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MENU all dishes are served with vegetables and potatoes Gratin Dauphinois

                                                              

APPETIZERS :   SOUP OF THE DAY…or…ESCARGOTS PROVENCAL…or… SPECIAL APPETIZER…or…FRESH MIXED GREENS

                        

   FLORIDA RED SNAPPER SPECIAL  6 0Z………………………3 COURSES $44…………………..2 COURSES $37 ……………a la carte $29

     BAKED AND FINISHED WITH TOMATO BEURRE BLANC SAUCE

 

   BRAISED OF THE NIGHT 6 OZ……(grouper)…………………………………3 COURSES $47…………………2 COURSES $39…………a la carte $33

     GARLIC, TOMATO SC, GREENS AND WHITE BEANS,CARROTS

     GREENS & YELLOW SQUASH ,BASIL,WHITE WINE,LEMON JUS,CREAM.

  

     JUMBO SEA SCALLOPS 6 OZ……………………………………..3 COURSES $45…………….. 2 COURSES $38……………a la carte $30

   PAN SEARED AND FINISHED WITH BEURRE BLANC SAUCE

 

FULL RACK OF LAMB NEW ZEALAND 1 lb………………….3 COURSES $54………………..…2 COURSES $48…………a la carte $42

   PAN SEARED , FINISHED WITH SHALLOTS CABERNET REDUCTION,

AND ROSEMARY WHITE CHOCOLATE PEARL

TUNA BOLOGNAISE 6 OZ……………………………………………………………..3 COURSES   $42……………….…2 COURSES $35………… a la carte $29

Dices of tuna sauted with olive oil ,white wine

   garlic ,basil , homemade marinera , and spaguettis

DUCK BREAST MAGRET 8 0Z…………..…………………………………… 3 COURSES $38………………….. 2 COURSES $32…………… .a la carte  $25

PAN SEARED,FINISHED HONEY DEMI-GLAZED & CAMBERRIES

 

CATCH OF THE DAY……………………………………………………………..   3COURSES   $37………………2 COURSES $30…………a la carte  $24

ROAST OF THE DAY………………………………………………………………..3 COURSES   $35……………………2 COURSES $28…………a la carte   $22

HOMEMADE DESSERTS :CRÈME BRULEE,LAVA CAKE,LEMON TART VERRINE,PANNA COTTA,FRAISIER,TARTE TATIN,KEY LIME PIE,

CHOCOLATE PISTACHIO RHUM CAKE,CHOCOLATE,TIRAMISU RED BERRIES OR SPECULOS,BREAD PUDDING,CHOCOLATE MOUSSE…….

MENU 3 COURSES ‘ EARLY BIRD’*  PRIX FIXE   $22     SERVED BETWEEN 5PM & 6PM EVERY DAY/BEVERAGE REQUESTED

                        Soup or salad ,and catch of the day filet or roast of the day, complimentary DESSERT of the day(NO SHARING,NO SUBSTITUTION,NO DISCOUNT)

   APPETIZERS                                                                                                                                                             

SOUP OF THE DAY…………………….$7.00         TERRINE DE FOIE GRAS ……………$19.95          

FRENCH ONION SOUP…………..…..$8.00        FOIE GRAS CHAUD POELE…………$18.95                                                     

BRIE FEUILLETE…………………….$10.50         BURRATA SALAD……………………..$15.95

ESCARGOTS PROVENCAL………. $12.95         MIXED GREENS SALAD……………..$ 8.00

FARMER’S BASKET…………………$14.95           GOAT CHEESE SALAD………………$12.50

APPETIZER OF THE DAY…………$ …                 SALAD OF THE DAY………………….$…                                 PLATTER OF VEGETABLES……..$ 13.00

 

                         CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS, MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS ESPECIALLY IF YOU HAVE CERTAIN MEDICAL  CONDITIONS. GLUTEN FREE AVAILABLE UPON REQUEST.