Menus

                       MENU all dishes are served with vegetables and potatoes Gratin Dauphinois

                                                              

APPETIZERS :   SOUP OF THE DAY…or…ESCARGOTS PROVENCAL…or… SPECIAL APPETIZER…or…FRESH MIXED GREENS

                        

   FLORIDA RED SNAPPER SPECIAL  6 0Z………………………3 COURSES $44…………………..2 COURSES $37 ……………a la carte $29

     BAKED AND FINISHED WITH TOMATO BEURRE BLANC SAUCE

 

   BRAISED OF THE NIGHT 6 OZ……(grouper)…………………………………3 COURSES $47…………………2 COURSES $39…………a la carte $33

     GARLIC, TOMATO SC, GREENS AND WHITE BEANS,CARROTS

     GREENS & YELLOW SQUASH ,BASIL,WHITE WINE,LEMON JUS,CREAM.

  

     JUMBO SEA SCALLOPS 6 OZ……………………………………..3 COURSES $45…………….. 2 COURSES $38……………a la carte $30

   PAN SEARED AND FINISHED WITH BEURRE BLANC SAUCE

 

FULL RACK OF LAMB NEW ZEALAND 1 lb………………….3 COURSES $54………………..…2 COURSES $48…………a la carte $42

   PAN SEARED , FINISHED WITH SHALLOTS CABERNET REDUCTION,

AND ROSEMARY WHITE CHOCOLATE PEARL

TUNA BOLOGNAISE 6 OZ……………………………………………………………..3 COURSES   $42……………….…2 COURSES $35………… a la carte $29

Dices of tuna sauted with olive oil ,white wine

   garlic ,basil , homemade marinera , and spaguettis

DUCK BREAST MAGRET 8 0Z…………..…………………………………… 3 COURSES $38………………….. 2 COURSES $32…………… .a la carte  $25

PAN SEARED,FINISHED HONEY DEMI-GLAZED & CAMBERRIES

 

CATCH OF THE DAY……………………………………………………………..   3COURSES   $37………………2 COURSES $30…………a la carte  $24

ROAST OF THE DAY………………………………………………………………..3 COURSES   $35……………………2 COURSES $28…………a la carte   $22

HOMEMADE DESSERTS :CRÈME BRULEE,LAVA CAKE,LEMON TART VERRINE,PANNA COTTA,FRAISIER,TARTE TATIN,KEY LIME PIE,

CHOCOLATE PISTACHIO RHUM CAKE,CHOCOLATE,TIRAMISU RED BERRIES OR SPECULOS,BREAD PUDDING,CHOCOLATE MOUSSE…….

MENU 3 COURSES ‘ EARLY BIRD’*  PRIX FIXE   $22     SERVED BETWEEN 5PM & 6PM EVERY DAY/BEVERAGE REQUESTED

                        Soup or salad ,and catch of the day filet or roast of the day, complimentary DESSERT of the day(NO SHARING,NO SUBSTITUTION,NO DISCOUNT)

   APPETIZERS                                                                                                                                                             

SOUP OF THE DAY…………………….$7.00         TERRINE DE FOIE GRAS ……………$19.95          

FRENCH ONION SOUP…………..…..$8.00        FOIE GRAS CHAUD POELE…………$18.95                                                     

BRIE FEUILLETE…………………….$10.50         BURRATA SALAD……………………..$15.95

ESCARGOTS PROVENCAL………. $12.95         MIXED GREENS SALAD……………..$ 8.00

FARMER’S BASKET…………………$14.95           GOAT CHEESE SALAD………………$12.50

APPETIZER OF THE DAY…………$ …                 SALAD OF THE DAY………………….$…                                 PLATTER OF VEGETABLES……..$ 13.00

 

                         CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS, MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS ESPECIALLY IF YOU HAVE CERTAIN MEDICAL  CONDITIONS. GLUTEN FREE AVAILABLE UPON REQUEST.