Menus

VALENTINE’S DAY MENU

Complimentary one flute of KIR ROYAL ONE FLUTE OF 

Blanc de Blanc & Amuse Bouche

APPETIZERS (choice one)

LOBSTER BISQUE,dices lobster .
CARPACCIO DRY SCALLOPS, pistachio,lime.
SALAD of FOIE GRAS,
shredded beets,pine nuts,strawberries.

DUO Salmon Rillettes
ENTREES (choice one)

MEDAILLON SALMON SCOTTISH,
sea bass mousse ,Diepoise sauce.

JUMBO DRY SCALLOPS EN CROUTE,
leeks confit, beurre blanc sauce

SURF and TURF
filet mignon 4 oz, lobster 6 oz ,Madeira sauce

LAMB CHOPS NEW ZEALAND,
Saint Emilion porcini sauce.

DESSERT OR CHEESE PLATTER

Assortiment Cheese Platter
Double chocolate ‘Callebaut ‘
mousse cake croustillant,creme anglaise
BAVAROIS red berries,brunoise fresh fruits
PARIS BREST, praline chantilly ,caramel sauce.

MINIARDISES AND AMERICAN COFFEE INCLUDED

$75 + tax & tips

homemade appetizers,entrees ,desserts

 

 

                             MENU all dishes are served with vegetables and potatoes Gratin Dauphinois

                                                              

APPETIZERS :   SOUP OF THE DAY…or…ESCARGOTS PROVENCAL…or… SPECIAL APPETIZER…or…FRESH MIXED GREENS

                        

   FLORIDA RED SNAPPER SPECIAL  6 0Z………………………3 COURSES $43…………………..2 COURSES $36 ……………a la carte $28

     BAKED AND FINISHED WITH TOMATO BEURRE BLANC SAUCE

 

   BRAISED OF THE NIGHT 6 OZ……(grouper)…………………………………3 COURSES $46…………………2 COURSES $39…………a la carte $32

     GARLIC, TOMATO SC, GREENS AND WHITE BEANS,CARROTS

     GREENS & YELLOW SQUASH ,BASIL,WHITE WINE,LEMON JUS,CREAM.

  

     JUMBO SEA SCALLOPS 6 OZ……………………………………..3 COURSES $44…………….. 2 COURSES $37……………a la carte $30

   PAN SEARED AND FINISHED WITH BEURRE BLANC SAUCE

 

FULL RACK OF LAMB NEW ZEALAND 1 lb………………….3 COURSES $49………………..…2 COURSES $43…………a la carte $38

   PAN SEARED , FINISHED WITH SHALLOTS CABERNET REDUCTION,

AND ROSEMARY WHITE CHOCOLATE PEARL

TUNA BOLOGNAISE 6 OZ……………………………………………………………..3 COURSES   $39……………….…2 COURSES $33………… a la carte $27

Dices of tuna sauted with olive oil ,white wine

   garlic ,basil , homemade marinera , and spaguettis

DUCK BREAST MAGRET 8 0Z…………..…………………………………… 3 COURSES $38………………….. 2 COURSES $31…………… .a la carte  $25

PAN SEARED,FINISHED HONEY DEMI-GLAZED & CAMBERRIES

 

CATCH OF THE DAY……………………………………………………………..   3COURSES   $37………………2 COURSES $30…………a la carte  $24

ROAST OF THE DAY………………………………………………………………..3 COURSES   $35……………………2 COURSES $28…………a la carte   $22

HOMEMADE DESSERTS :CRÈME BRULEE,LAVA CAKE,LEMON TART VERRINE,PANNA COTTA,FRAISIER,TARTE TATIN,KEY LIME PIE,

CHOCOLATE PISTACHIO RHUM CAKE,CHOCOLATE,TIRAMISU RED BERRIES OR SPECULOS,BREAD PUDDING,CHOCOLATE MOUSSE…….

MENU 3 COURSES ‘ EARLY BIRD’*  PRIX FIXE $22  SERVED BETWEEN 5PM & 6PM EVERY DAY/BEVERAGE REQUESTED

                        Soup or salad ,and catch of the day filet or roast of the day, complimentary DESSERT of the day(NO SHARING,NO SUBSTITUTION,NO DISCOUNT)

APPETIZERS                                                               DESSERTS A LA CARTE

SOUP OF THE DAY…………………….$7.00         TERRINE DE FOIE GRAS ……………$18.95          

FRENCH ONION SOUP…………..…..$8.00           FOIE GRAS CHAUD POELE…………$18.95                                                     $ 8.00

BRIE FEUILLETE…………………….$10.50         BURRATA SALAD……………………..$15.95

ESCARGOTS PROVENCAL………. $12.95           MIXED GREENS SALAD……………..$ 8.00

FARMER’S BASKET…………………$14.95           GOAT CHEESE SALAD………………$12.00

APPETIZER OF THE DAY…………$ …                 SALAD OF THE DAY………………….$…                                 PLATTER OF VEGETABLES……..$ 13.00

 

                         CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS, MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS ESPECIALLY IF YOU HAVE CERTAIN MEDICAL  CONDITIONS. GLUTEN FREE AVAILABLE UPON REQUEST.